Souvlaki
Skewers over charcoal, oregano and lemon.
Greek taverna · Jakobstad
Authentic Greek flavours. Made with care.
A Greek taverna in Jakobstad (Pietarsaari), Finland. Gyros carved from the spit, souvlaki off the grill, salads and mezze — cooked to order, the way a taverna should be.
Carved, not pre-cooked
Gyros comes off a turning spit as each order is made.
Greek staples, done properly
Tzatziki, feta, olive oil, lemon and oregano — nothing complicated.
Eat in, pick up or delivery
The taverna serves guests in-house and sends food out across town.
The spit
Carved when you order it
Layered, marinated meat turns slowly against the heat until the outside crisps. Each portion is sliced off at the moment it is ordered and folded straight into warm pita — never held, never reheated.
What's on the menuOn the table
Full menu
Greek salad
Tomato, cucumber, olives, capers and feta.
Tzatziki & pita
Yoghurt, cucumber, garlic and dill.
Mezze
Small plates, shared slowly
Olive oil, lemon, oregano and good feta. The building blocks of a Greek table, put down in the middle for everyone to reach.
- Tzatziki
- Greek salad
- Olives
- Feta
- Grilled pita
- Lemon & oregano
