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A Greek taverna, this far north
Neos Gyros Greek Taverna brings Greek cooking to Jakobstad — the same dishes, the same method, served to a Finnish town.
Quality, every single time
A Greek taverna in Jakobstad (Pietarsaari), Finland. Gyros carved from the spit, souvlaki off the grill, salads and mezze — cooked to order, the way a taverna should be.
The idea behind the taverna is simple: food of consistent quality that tastes good every time you order it. No long menu, no shortcuts — just Greek dishes made properly and sent out hot.
Carved, not pre-cooked
Gyros comes off a turning spit as each order is made.
Greek staples, done properly
Tzatziki, feta, olive oil, lemon and oregano — nothing complicated.
Eat in, pick up or delivery
The taverna serves guests in-house and sends food out across town.
